Yeast, Sorbitan Monostearate, Ascorbic Acid
Add Instant Dry Yeast directly to dry ingredients (no need to rehydrate in water). Use very warm liquids (120F-130F). In recipes calling for 2 rises, replace the first rise with a 10 minute rest after kneading, then shape dough and proceed as recipe directs.
16 oz (1 lb)