La Valle Cold-Pressed Extra Virgin Olive Oil is made by genuine Italian Olives using the cold-pressed method. This technique ensures that the olives never exceed 81 degrees Fahrenheit during the process. Maintaining the olives cold guarantees an excellent quality of virgin olive oil and keeps its unmistakable aroma and flavor. La Valle Cold-Pressed Extra Virgin Olive Oil is ideal for salads, pastas, vegetables and more!
1 Liter (33.8 oz)
Product of Italy