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Pecorino is an Italian sheep's milk cheese primarily produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture. 

The cheese is one of most widely used alternatives to Parmesan cheeses. Due to its hard texture and sharp & salty flavor, Pecorino is an excellent grating cheese over pasta dishes, breads, and baking casseroles.

  • Semi-hard
  • Texture: crumbly, dense, flaky and grainy
  • Flavor: salty, sharp, milky
  • 14 oz. wheel

Ingredients:  Sheep's Milk, Cheese Cultures, Salt, Enzymes
Product of Origin: Sicily, Italy

Primo Sale Sicilian Pecorino Bianco - 14 ounces

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